MILKA - OREORead Now
Uhhhhhmmmm, I will honestly admit that I was a bit skeptical about the Oreo Milka “invention” since the previous Daim chocolate that I blogged about was a disaster. I thought that Milka has once again gone over their heads, and taken on something much too complex. Nevertheless, I was wrong.
This is an excellent piece of choco, and I am sure that there have been many trial and errors with the Oreo edition before it was successfully thrown into the market. Why might you ask, because it is perfect, accomplished, and exceptional. Milka experimented and prevailed. I opened up the package and wanted to only taste 6-7 squares in order to obtain the full spectrum of the chocolate but as the old saying’ goes “Once you start, you really cannot stop.” This held true in my case. The Oreo bar was gone, devoured, in ten minutes or less, yikes. As I was consuming, the words just kept flooding, and yes, I was writing. It was euphoric. The softness of this chocolate is superb, the melt is orgasmic, and what contributes to the speedy choco disintegrating is due to how incredibly moist the Oreo crumble is. Fantastic! The balance between cacao and Oreo, which has a vanilla aftertaste, is foolproof. If Milka made even one simple change while in production, it might have thrown the whole bar off. There is however, a slight crunch from the cookie but as previously mentioned, in a delicate consistency, as though you have taken the Oreo and dipped it in a glass of cashew milk. The cookie taste is quite prominent in this Milka Bar, there is no mistake there, even in a blind-folded taste test. There is a substantial amount of Oreo as you can see from the photos. I also thought that it was clever to place the cookie in first, as it was most likely dipped in the Milka chocolate thereafter. By using this “potential” method if I am correct, the Oreo will always be making the grand entrance.
Would I repurchase this delectable sweet, absoluteclearly YES.
Please note that the reason for the un-perfect score is due to the ingredient list. I could definitely do without quite a few fillers. No need to have glucose syrup, or milk fat for example in chocolates.
ChocolisciouslyDelightful Rating: 4.2 / 5.0
Milk Chocolate with Vanilla Flavour Filling and Biscuit Pieces.
Ingredients: Milk Chocolate 50% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Hazelnut Paste, Artificial Vanillin Flavour), Vanilla Flavoured Milk Filling 38% (Non Hydrogenated Vegetable Oil (Palm), Sugar, Whey Powder (from Milk), Skimmed Milk Powder 7%, Milk Fat (2.7 %), Emulsifiers (Soya Lecithin), Artificial Vanillin Flavour, Cocoa Biscuits 12% (Wheat Flour, Sugar, Non Hydrogenated Vegetable Oils (Palm, Palm Kernel), Reduced Fat Cocoa Powder (6%), Glucose Syrup, Wheat Starch, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifier (Soya Lecithin), Artificial Vanillin Flavour)
Nutrition Facts Per 100 G
Energy 555 kcal
Fat 34.0 G
Saturated 19.0 G
Carbohydrate 56.0 G
Sugars 49.0 G
Fibre 1.4 G
Protein 5.4 G
Salt 0.49 G
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Affordable but still Savory
This blog page is dedicated to inexpensive chocolates that are continuously, to this day, enjoyed daily by many chocolate lovers out there. I still happily delve my taste buds into a good old-fashioned, so tasty, and yet simple Mr. Goodbar. To top it off, the cost allows for a much "Sweeter" satisfaction on your fuller wallet!