Where do I even begin? As soon as I opened this box of treasures, my mind and soul were in agreement that this is going to be a complete euphoric experience. How could it not? The variety of chocolates in this beautiful box, looking all mighty and grand, well let’s just say that I destroyed the aesthetics, not looking so pretty now. Once the box was opened, my hand could not stop from reaching and having a bon bon, then two, then five. Well, the final number escalated to ten but who’s counting??? I have to hit the treadmill extra hard tomorrow and eat less.
There are eleven variations of divine bon bons in this assorted box and are as follows: milk heart, dark hazelnut cluster, milk pyramid, lindor milk, noisca dark, caraica milk, creole dark, meringue, velvety caramel, dark coffee, and white triumph. I do not have a favourite as they are all equal darlings. Does that make any sense? I will now accompany each bon bon chocolate with information. This comes directly from the Lindt box. There, I said it, not considered “plagiarism.”
Milk heart – “a tender hazelnut praline interlaced with a delicious milk chocolate heart.”
Dark hazelnut cluster – “fine dark chocolate sprinkled with crunchy hazelnut pieces and filled with a smooth hazelnut praline.”
Milk pyramid – “a mouth-watering hazelnut and almond filling enhanced with crunchy wafer silvers in an extra-fine milk chocolate pyramid.”
Lindor milk – “extra-fine milk chocolate filled with a melt in your mouth centre.”
Noisca dark – “fine dark chocolate richly filled with a hazelnut praline.”
Caraica milk – “delicate centre of fine milk chocolate adorned with a white chocolate disk, featuring a soft center made of almond praline and crunchy chunks of cocoa.”
Creole dark – “fine dark chocolate sprinkled with chopped hazelnuts, filled with an orange flavoured praline.”
Meringue – “melt in your mouth centre with crunchy meringue slivers in a fine milk chocolate swirl.”
Velvety caramel – “velvety caramel in a shell of fine milk chocolate.”
Dark coffee – “exquisite extra-fine dark chocolate delicately filled with a velvety centre enhanced with a touch of coffee.”
White triumph – “a magnificent jewel made of fine white chocolate filled with a delicious praline enhanced with roasted hazelnut slivers.”
There you have it, the decision is now up to you. Which one are you going to devour first? You really cannot go wrong with any. Not even one disappoints. If you are lucky enough to find yourself in a Lindt boutique, go and purchase this box of assorted chocolates. You will be the life of the party, trust me on this one!!!
Chocolisciously Delightful Ingredients: For all bon bons: Sugar, Milk Ingredients, Cocoa Butter, Cocoa Mass, Lactose, Hazelnut praline (Hazelnuts, Sugar, Coconut Oil, Hazelnuts, Palm Oil, Vegetable Oil, Almonds, Almond Praline (Almonds, Sugar), Soya Lecithin, Meringue (Sugar, Wheat Starch, Modified Milk Ingredients), Glucose-Fructose, Crumbled Wafers (Wheat And Rice Fluor, Sugar, Sodium Bicarbonate, Palm Oil), Barley Malt Extract, Sorbitol, Orange, Artificial Flavour, Apples, Pineapple Fibres, Coffee Flavour, Sodium Alginate, Calcium Orthophosphate, Sorbic Acid, Flavour, Citric Acid
Chocolisciously Delightful Rating: 4.8 / 5.0
My name is Soriah and I am an enormous lover of fine chocolates. I enjoy strolling through charming towns and by chance, finding a little, delightful chocolate gem hidden in the corner, offering bon bons that are ready to be just devoured.